Using a small cookie scoop or spoon, fill liners with alternating colors until about halfway ... Pipe frosting over cupcakes. Top each with a mini candy cane and peppermint sugar.
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
This festive candy cane cheesecake with a sugar cookie crust is the ultimate holiday dessert, combining creamy, mint-flavoured cheesecake with a Pillsbury sugar cookie crust. A rich yet airy filling ...