This festive candy cane cheesecake with a sugar cookie crust is the ultimate holiday dessert, combining creamy, mint-flavoured cheesecake with a Pillsbury sugar cookie crust. A rich yet airy filling ...
Using a small cookie scoop or spoon, fill liners with alternating colors until about halfway ... Pipe frosting over cupcakes. Top each with a mini candy cane and peppermint sugar.
3. Place remaining 1/4 cup Candy Cane Sugar in medium bowl. Use a 1/3-cup measuring cup or 2 3/4-ounce cookie scoop to portion dough into balls. Toss dough balls in Candy Cane Sugar to coat and place ...
Place the butter and sugar in the bowl of an electric mixer and beat for 8–10 minutes ... Place on baking trays lined with non-stick baking paper, allowing room for the cookies to spread, and flatten ...