Not a fan of store-bought pasta sauce but don't have time to make your own from scratch? Consider this secret-weapon: cream of mushroom soup! Simply warm one 10.5-ounce can of cream of mushroom soup ...
But over the years I've noticed some chefs bravely announcing their affinity for jellied cranberry sauce, and I have to appreciate the nostalgia of the canned stuff, its jello-like texture, and, of ...
We all know that a good cranberry sauce balances tart and sweet flavors, with a fruity tang from the cranberries and subtle hints of citrus or spices like cinnamon. Canned cranberry sauce can taste a ...
Add a bit more pasta water to loosen the sauce, and stir vigorously to emulsify the pasta water with the yogurt. That should make things creamier! Can I use canned salmon instead of fresh salmon? Yes!
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