It's made with thinly sliced beef, stir-fried with thick and chewy rice noodles. This Cantonese takeout dish is all about the ... This classic and traditional Cantonese shrimp recipe is a must try if ...

The chef, who previously worked at the Sands Casino in Macau, prepares Cantonese dishes ... street food-inspired dan mein noodles, fried rice, mapo tofu, crispy pan-fried dumplings, and scallion ...

The menu will include Chinese ramen, Japanese cuisine, Hong Kong style pan fried noodles and Korean fried chicken. “The most unique offerings are probably the ‘Korean Meals,’ which originate from the ...

(Armando Rafael/The New York Times) This playful take on steak au poivre features chicken thighs that are pan-fried until ... version of soy sauce noodles, an iconic Cantonese dish commonly ...

Cha chaan teng, with their diverse mix of affordable Western and Chinese fare such as tea, coffee, French toast, Cantonese-style noodles and rice under one roof, have long been a part of Hong Kong ...

Looking to cook up something delicious and quick? Try this recipe for beef noodle stir fry - it only takes 15 minutes to make! With savory stir-fried beef, onions, spaghettini, and soy sauce, this ...

Get your dumplings in Hong Kong at these best spots, including Shanghainese, northern Chinese, Taiwanese, and Hong Kong-style ...

Long Island's Chinese restaurants have come a long way since the days of egg rolls, General Tso's chicken, moo shu pork and ...

With tax and tip– one appetizer, one bowl of noodles ... Northern-style Chinese dumplings—get them boiled, steamed, or pan-fried, with fillings like pork and veg or shrimp pork and veg ...