To the uninitiated, capicola and prosciutto may seem similar, but capicola is actually quite distinctive in its own right.

Capicola is a type of ham that is dry-cured and typically made from pork shoulder or Boston butt. This flavorful meat can be enjoyed on its own or used in sandwiches, salads, and other dishes.

If you've ever dipped your toe in the delicious waters of Italian sandwiches, you may have experienced the delights that are ...

Homemade Italian Capicola is a delicious and flavorful cured meat that is perfect for sandwiches, charcuterie boards, or antipasto platters. This traditional Italian delicacy is made from pork ...