An overlapping layer of pears bakes over a bed of sticky caramel sauce. The caramel is made on the stovetop by cooking sugar until it’s golden, then stirring in a few tablespoons of butter.

Pears are under-rated, they genuinely need a little publicity. Add them to your lunchbox instead of an apple or mandarin, or use them in a dessert. I will often grab a few while shopping to add to ...

I created the recipe for the engagement do of two close friends, based off each of their favourite flavours: one being pear, and the other being salted caramel. It went down a treat, and went on ...

Alternatively place in some heat proof buttered bowls and serve straight from them. Peel and quarter the pears. Remove the core. Heat the butter and sugar in a large frying pan and when the butter ...