Pears are under-rated, they genuinely need a little publicity. Add them to your lunchbox instead of an apple or mandarin, or use them in a dessert. I will often grab a few while shopping to add to ...

An overlapping layer of pears bakes over a bed of sticky caramel sauce. The caramel is made on the stovetop by cooking sugar until it’s golden, then stirring in a few tablespoons of butter.

"It's incredibly delicious, and the warmth of the cinnamon adds a unique depth to the sweet pears." This impressive yet ...

Peel and quarter the pears, remove core and chop and toss into ... Add the spices and vanilla and simmer until the caramel has dissolved. Whisk the egg yolks with the remaining sugar and cornflour ...

Take the tart shells, and add 1 tsp caramel sauce. Add chunks of poached pear, then drizzle over a little more caramel sauce. Place a spoonful of cream on top and serve immediately.

Alternatively place in some heat proof buttered bowls and serve straight from them. Peel and quarter the pears. Remove the core. Heat the butter and sugar in a large frying pan and when the butter ...

This apple pear slaw with caramel cider vinaigrette is easy and perfect for fall. If you don’t like mayo, this crunchy, sweet ...