Why just have a bite when you can take a slice? It’s hard to pin down what exactly a slice is. It’s not quite a pastry nor a biscuit, though a backbone of either adds definition to the creation at ...
Allow to cool for 10 minutes. Place the shredded coconut, oats, golden syrup, and remaining butter in a bowl and mix to combine. Spread the caramel over the cooled base and spoon over the oat topping.
Spoon into a lightly greased lined 20cm x 30cm slice tin lined with non-stick baking paper ... Cook for 10 minutes, stirring constantly, until thick and deep golden. Pour the caramel mixture over the ...