When the rice is fully cooked, remove the Scotch bonnet and thyme sprigs. Taste and adjust the seasoning. Cover and keep warm until ready to serve. Sprinkle with the spring onions. This recipe can ...
Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see why. It’s packed with flavour, pairs well with just about anything and is ...