Carotenoids, the pigments responsible for the vibrant hues of tomatoes, carrots, and some seafood, are well-regarded for ...

Carotenoids are natural pigments that are essential to microbial, plant, and animal life. In photosynthetic organisms, they act as potent antioxidants that negate the lethal effects of singlet ...

The synthetic source segment dominated the market in 2023 driven by emerging markets in food processing and dietary ...

Learn how vitamin A can transform your hair health with expert tips on benefits, usage, and safety for the best results.

Every kitchen has them: plastic containers stained red-orange from leftover food storage. Before you toss them, try these ...

Bell peppers offer a wealth of vitamins and antioxidants. They come in various colors, each with unique benefits. Red bell ...

Lycopene is a member of the carotenoids family, a group of pigments found in pumpkins, tomatoes, carrots and bell peppers.

If you see a chicken that's yellow and not the usual pink we see in the U.S., does that mean it has gone bad? And what if ...

Avocado oil is delicious, nutritious, and easy to use. It’s rich in oleic acid, polyunsaturated fats, carotenoids, and other antioxidant-rich nutrients that are linked to improved heart ...

The most common eye diseases include: Your body can also convert certain antioxidant plant compounds, called provitamin A carotenoids, into retinol. Many fruits and vegetables contain these in ...

Eating baby carrots three times a week provides "significant" health benefits, according to a new study. Researchers found that snacking on the veg increased skin carotenoids in young adults.