Carrageenan, a common thickener and stabilizer in many vegan products, has been linked to digestive issues and inflammation. Therefore, it’s essential to choose a carrageenan-free supplement.

He'd show them what happens (or doesn't happen) to their favorite junk foods after half a century. Just in time for the Day ...

So it may come as a surprise to learn that sea moss contains the key to deliciously thick ice cream, cheesecake, frosting, and more. Carrageenan, a polysaccharide with incredible binding and ...

A Whole Foods analysis predicts that aquatic plants are going to be used more as food producers seek more sustainable, ...

Soy milk has more than fat than other non-dairy options and it will generate enough structure to create foam.

Even the wee ones in your life as young as 18 months can learn STEM with these magnetic foam builders. Soft blocks connect ...

Força Foods, a food company based in San Francisco focused on sustainable ingredients and water conservation, has launched an ...

Rising bakery and confectionery consumption in Germany is fueling demand for food stabilizers, essential for maintaining product integrity and enhancing texture. Producers are developing specialized ...

From a headwrap to prevent frizz and tangles to sea moss supplements, there is a high demand for these locally created ...

©2024 International Flavors & Fragrances Inc. (IFF). IFF, the IFF Logo, and all trademarks and service marks denoted with TM, ...

The global normal and specialty fats market is worth USD 39.5 Billion as of now and is expected to reach USD 74.15 Billion by ...