There's an easy fix for this, and it's sitting in the baking aisle. Cassava flour is made from the cassava plant, native to South America. The plant produces a tuber, which is a root vegetable that ...
Something is killing Ramadhani Juma’s cassava crop. “Maybe it’s too much water,” he says, fingering clusters of withered yellow leaves on a six-foot-high plant. “Or too much sun.” ...
Every part of the cassava plant, roots, leaves, stems, and even seeds, has value, whether as food, medicine, or feed for livestock and marine life. “It’s time to harness these resources for ...