Europe's largest caviar farm. But what exactly is caviar? It is the salt-cured eggs of numerous species of the sturgeon fish. Long considered a delicacy, the industry was historically centred on ...
produce the caviar. Another company started selling juvenile sturgeons near Lake Kasumigaura in the 1990s before the two companies began their farming operations. The prefectural government has ...
While caviar production was previously limited to a few places in the world, today’s far-flung aquafarms are peppered throughout the globe. The top producer is China, where a single farm called ...