U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Chef Matteo Grandi says he tipped the scales at just over 29 stone, juggling his career and health, but decided to overhaul ...

The study also found that gluten-free products often have elevated sugar levels compared to their gluten-containing ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

Sugar-filled UPF breakfast options are all over the supermarket shelves - despite experts saying that they are a ...

Consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories ...

“Fiber consumption is more so a marker of a plant-based diet that brings other beneficial chemicals along, too,” Dr. Slavin ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar ...

US consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...