To begin rolling, first lightly flour your hands and a rolling pin. With the cut side facing up, press down the chapati piece into a flat disc. Once the pan is hot (sprinkle a few drops of water ...
potato washed and peeled, green peas or matar, onions finely chopped, tomatoes grated or its puree, oil, cumin seeds, turmeric powder, coriander powder, cumin powder, red chili powder, garam masala, ...