Chèvre and feta are both types of white cheese, but that is pretty much where the similarities between the two end. They have different tastes, different textures, and are made from the milk of ...
This year, an un-brie-lievable 4,786 different cheeses from 47 countries were assessed by the awards’ panel of 240 judges. They selected 104 ‘super gold’ cheeses, which were then reassessed ...