If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Archaeologists exploring the ancient ruins of Finziade, the last Greek colony on the island of Sicily, recently discovered a mold used to create masks depicting the mythological Gorgon Medusa during ...

One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers. But the qualities that once made it a star of the cheese world are becoming a ...

But cheese also has a bad rap as a high-fat food ... This type of coagulating agent is made from microorganisms like fungi, mold, or yeast. The two common fungi that produce this rennet are ...

I absolutely love grilled cheese. It’s the ultimate comfort food, and it was my go-to meal when I was in college and too busy to cook. The crispy, buttery bread with gooey, melty cheese inside ...

The staples of the ancient Greeks were bread, vegetables, cheese and olives. In the Mycenaean era ... Obelias (Οβελίας): it got this name because it was baked in special molds, the “obelisks” (spits) ...

Some cheese varieties are made with mould. No one wants to throw out perfectly good food ... Simply scrub it off before eating. Hard Cheeses (Without Mold in Processing): Mold generally doesn't ...

The space-age drink! Tang debuted in 1957 as a vitamin C-rich breakfast drink by General Foods, but is even more popularly ...