About The capital of the Chinese province of Sichuan, Chengdu is a 2,400-year-old city famous for its spicy and flavorful regional food. During this one-of-a-kind guided tasting tour through the ...

operating from its base in Chengdu, is a player in China's entertainment and cultural sectors. The company's portfolio ...

WHYY offers a voice to those not heard, a platform to share everyone’s stories, a foundation to empower early and lifelong learners and a trusted space for unbiased news. Learn more about Social ...

Singapore’s the first country to approve the use of “protein made from air,” a unique type of foodstuff that’s already been ...

Abandoned at an airport in China, then adopted by a photographer, Piggy the piglet grew up in front of the camera—and changed ...

European regulators have for the fourth time issued a negative opinion on PTC's Translarna. Elsewhere, Amylyx read out data ...

WASHINGTON — Two chunky pandas, a male and a female, arrived from China this week at the National Zoo in Washington. If ...

It’s a culture. Where people eat this food is typically a relaxed life in that region of China.”’ China and Jiang said people in Chengdu there would sit down and have some good, small portions.

There’s lush new sod in the National Zoo’s giant panda compound. There’s a new panda “hammock,” made out of strips of fire ...

(Children under 18 are not allowed to taste the liquor) 17:00-18:00 Tangba Street Walk Tangba Jie and its surrounding side-streets are a perfect representation of Chengdu’s modern/traditional ...

Bon Appétit joins Lucas Sin at a traditional fly restaurant in Chengdu, China, to try huiguorou, or twice-cooked pork.