The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...
For white rice, use 2 parts water to 1 part rice ... to options for meat lovers like Chicken Rice Casseroles, Ground Beef Rice Casseroles, Turkey and Rice Casseroles and Cowboy Rice Casserole ...
Ladle the cooked casserole into warmed serving bowls and sprinkle over the almonds and mint. Serve with brown rice. Mix the garlic, coriander, cumin and paprika in a large bowl. Add the chicken ...
Place the oil in a large microwaveable bowl or large, wide-based casserole ... the rice and stock. Cover and cook on HIGH for 5 minutes (1000W) or 6 minutes 30 seconds (800W). Stir in the chicken ...