Heat the olive oil in a large pan over a medium heat. Add the chicken pieces to the pot and fry them until they are light golden-brown on both sides – this takes 6–8 minutes. Add the garlic ...
The Thai rice soup - more like the Chiu Chow Chinese version ... If you don’t eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Ideally, it would be ...
This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.