It’s a meat-sauce mashup of Chinese, Korean and Italian cuisine, sweet-salty and fiery all at once, with tangles of braised ...

I dined at Kwame Onwuachi's new restaurant, Dōgon, in Washington, DC. Dinner for two was $244, and my favorite dish was the ...

Make the sauce ... chicken, then add the flour and the cornflour and stir with a metal spoon until the chicken is well coated. Heat enough oil to just cover the bottom of a large wok or frying pan ...

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on ...

It’s simple yet deeply comforting — tender chicken, fragrant rice, rich sauce and soothing broth ... Sauté the minced garlic in the chicken fat over medium-low heat until golden brown.

This chicken fried rice recipe is a game-changer, combining tender chicken ... A Buddha bowl recipe made with Crispy Tofu tossed in a sweet garlicky lemongrass honey soy sauce served with a variety of ...

This Mongolian chicken recipe brings you the perfect blend of crispy chicken, stir-fried in a sweet and savory sauce. A dish that's a hit in restaurants but tastes even ... and sour chicken recipe ...

Whether you're looking for a one tray wonder or easy entertaining, there's a flavour-packed chicken and rice recipe for you. Chicken rice is a universally beloved ...