we've got all the tips & tricks here for an extra-flavorful bowl of this chicken and sausage dish. Our top secret for the most delicious gumbo possible? It's all in the dark roux. If this is your ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer when cooking a poultry and sausage gumbo ...

Try my chicken and sausage gumbo, coconut and lemongrass fish curry and sticky toffee pudding Donal Skehan's one-pot wonders. Photos: Donal Skehan; Food Styling: Charlotte O’Connell Chicken ...

There's only so many sausage biscuits a person can eat ... Also, you can use the same basic recipe to make chicken, seafood or duck gumbo and it freezes well so you can pull some out, make some ...

Gumbo with rabbit and andouille sausage at Brigtsen's Restaurant in New Orleans. (Photo by Chris Granger, Nola.com | The Times-Picayune archive) The peak is the chicken and andouille version at ...