On the Collette Vacations tour to South America departing next November, the countries of Chile and Argentina will be ...

Chile's inflation rate saw a positive drop to 4.2%, down from 4.7% in October. This shift is significant for consumers.

Vino aficionados here used to belong to an exclusive club, but recent trends have expanded the drink’s appeal to the masses ...

1 Global Academy of Agriculture and Food Systems, University of Edinburgh, Edinburgh, United Kingdom 2 Department Management and Rural Innovation, Faculty of Agricultural Sciences, University of Chile ...

Tamales were made as gifts for the Aztec gods, such as Cinteotl, the god of maize, Iñiguez-Alba said. "A tamal became like an ...

The Food Culture Alliance aims to mobilize culture as a means of countering the private sector’s push toward poor consumer habits. What people eat, the way they eat, where, and with whom are all ...

An emerging group of farmers and growers in Chile, known as seed guardians ... Wilson Hugo, an official at the U.N. Food and Agriculture Organization, said the trend of safeguarding traditional ...

Korea's efforts to promote 'jang' - traditional fermented sauces - and the jang-making culture on the global stage have paid ...

Chilean carbonada is a traditional dish that combines flavors and textures in a comforting stew. With fresh ingredients and a ...

Celebrity chef Andrew Zimmern may have traversed the globe sampling unique dishes, but these top spots in the Twin Cities are ...

"Through food, our culture and traditions are preserved, which allows us to share with our community, while we continue to ...

“What happens with water is that it moves the capsaicin [or other component of spicy food] around in your mouth,” he told HuffPost. ”You may have relief for a second while the water is on your tongue.