Financial crisis and cuts to the welfare system have driven people to UK food banks. About 500,000 are estimated to have ...

BAODING, Feb 21 (China Economic Net) - An agreement on China-Pakistan Joint Laboratory for Wheat Germplasm Innovation and Biological Breeding was recently reached among Hebei Agricultural University ( ...

GUIYANG, Feb. 19 (Xinhua) -- In the remote mountains of Guizhou, a landlocked province in southwest China where tradition runs as deep as its valleys, locals are transforming agricultural products int ...

La exposición, que cumple su séptimo año consecutivo, ha sido testigo de la evolución de los productos alimentarios chinos, que han pasado de servir principalmente a las comunidades chinas a llegar a ...

From January to December 2024, China imported 981.64 tons of pine nuts from Pakistan, with a total value of $18.78 million, up from $8.22 million in 2023. This makes China one of the largest markets ...

大豆粕价格在主要市场下跌，因为创纪录的压榨量继续满足对豆油的需求增长。全球豆油价格在整个1月份走强。美国豆油价格上涨推动了本月与马来西亚棕榈油的趋同，因为豆油出口满足了替代棕榈油的需求增长。阿根廷豆油在本月成为世界折扣油，受到创纪录压榨量和出口税削减 ...

West Lake Vinegar Fish, or “Xi Hu Cu Yu” (西湖醋鱼) in Chinese, dates back to the Southern Song Dynasty. More than just a ...

Two instant luosifen (or river snail rice noodles) products of Guangxi Luobawang Food Technology obtained international halal certification on Jan 17 with the help of the China-ASEAN Business Center.

Many tourism companies are targeting China’s seniors to attract more customers. Last year, Swiss-based Viking Cruises worked with Shanghai’s University for the Elderly to launch a program for the ...

According to the National Immigration Administration, China recorded 14.37 million cross-border trips during the Spring Festival holiday season, a 6.3 percent increase from a year earlier. About 1 ...

China's consumer price index (CPI) rose by 0.5 percent year-on-year in January, up from a 0.1-percent increase in December, showing moderate growth in consumer price levels, the National Bureau of ...

During the sharing, Wang Li said that winemaking is one of the earliest technologies for humans to utilize microorganisms in nature to make gourmet food, and is known as the first generation of ...