Add the peas a few minutes before serving. Serve the chicken curry on serving plates alongside freshly cooked rice, bread or steamed vegetables. Any protein can be used for this dish, such as ...

A quick, affordable alternative to Chinese takeaway curry - Amy Sheppard This is so quick to cook and it tastes exactly like a chicken curry from the Chinese takeaway. Serve it with rice ...

When the chicken pieces are ready, drain them on paper towels. Add the ginger and stir for about 30 seconds, then mix in the curry powder (and the cayenne or chilli flakes, if using). Stir almost ...

Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

This is so quick to cook and it tastes exactly like a chicken curry from the Chinese takeaway. Serve it with rice, prawn crackers and some spring rolls if you fancy. Add 1 roughly chopped green ...