4. Add the salt and the shredded chicken and keep on simmer. 5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. 6. Add the vinegar and serve hot. 7. *Alternatively ...

Reduce your food waste with this tasty leftover chicken noodle soup that makes great use of a roast chicken carcass. Watch the video for three ways to use up leftover roast chicken. Get the spiced ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

Stir in the chicken broth and milk and bring to a simmer. Continue cooking for 10 to 15 minutes, until the corn has softened. Remove the soup from the heat and allow it to cool slightly.

He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken and sweetcorn soup, with a side ... diced chicken and creamed corn and any other juices ...

2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...