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4 天
How One of NYC's Best Chinese Chefs Makes Fried Rice
Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art ...
The Rebel Chick on MSN
6 天
Recipe for Fried Rice with Shrimp
This Recipe for Fried Rice with Shrimp is a delicious way to use leftover rice for an easy seafood recipe for dinners. It ...
Mikha Eats on MSN
6 天
Homemade Chicken Fried Rice
Had a tough day? Fried rice doesn’t judge, it just soothes your soul. And let’s be honest, carbs make everything better! So, ...
6 天
on MSN
Ho Ho Chinese takeaway in Folkestone given one-star food hygiene rating
Inspectors found cigarette butts and card games in a food preparation area of a Chinese takeaway - as well as mouldy chopping ...
9 小时
Latest restaurant openings in Patrick Henry Mall include gourmet fries and Asian-themed fare
The Asian-themed iNoodle restaurant opened in September and offers a fusion of traditional and contemporary Chinese fare with ...
Sudbury
4 小时
Let’s eat! Wok and Roll bento-style meals and Japanese crepes
Former international students Isaac Yang and Jing Zhang are excited to open their new restaurant, which features authentic ...
Chowhound on MSN
1 天
What Makes Chop Suey Different From Chow Mein?
When ordering Chinese takeout, you'll likely find both chow mein and chop suey on the menu. But what are they and, most ...
DanielFoodDiary
7 小时
11 Yuhua Market & Hawker Centre Stalls – Including Michelin Recommended Teochew Kueh, Bak ...
Yuhua Market & Hawker Centre is a spot for Jurong East residents for affordable and comforting local food. The market is ...
3 天
on MSN
Florida restaurant Serious Sanji brings dumplings and dim sum to Wauwatosa
The mini bun cup stacked on top of boba tea at Serious Sanji Wauwatosa seems to have already charmed local food influencers.
4 天
on MSN
Look out, New York: There’s a best new Chinese duck dish in town
The Hong Kong-style roasted fowl at the new Cha Cha Tang is one of the best Chinese duck dishes in the city. The restaurant ...
Gothamist
2 天
A Taiwanese food crawl in the East Village with NYC writer Cathy Erway
The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.
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