Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Method Finely chop the garlic, ginger and shallots. In a hot wok, add 2 tbsp of oil, stir fry the garlic, ginger and shallots for 2-3 mins Add the prawns and stir fry for 2-3mins until almost ...

"Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell ...

SINGAPORE – Can fried rice cooked using a machine be palatable? Hawker stall M+ Fried Rice Paradise at Woodleigh Hawker Centre is out to prove that technology can aid in producing fried rice ...

There’s no denying the versatility of chicken. Here are incredible side dishes that match any type of preparation, like BBQ, ...

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

Contents1 Intro1.1 Ingredients1.2 Preparation Steps1.2.1 Soaking the Rice1.2.2 Cooking the Rice1.2.3 Preparing Coconut Sauce1.2.4 Combining Ingredients1.3 Serving Suggestions1.4 Variations of Sweet ...

As with just about any recipe, for anything, it really depends on the cooking method. You can expect baked chicken legs to ...

Chowmein is a beloved Indo-Chinese dish enjoyed by people of all ages. Whether served by street vendors or in restaurants, ...

East Side and Horizon City folks continue to enjoy seeing new restaurants open along Eastlake Drive and one of the latest is ...