Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

Firm Tofu – cut into thin strips – tofu ... It’s also great to serve this spicy sour soup with Chinese bbq pork placed in steamed buns with hot mustard. Kind of like little sliders to ...

Miso soup is traditional Japanese soup made primarily of miso paste, dashi broth, and additional ingredients such as vegetables, seaweed. and tofu Miso soup with tofu, rape blossoms and maitake ...

To eat, place a dumpling on a spoon, use a chopstick to poke a hole in the top, sip the soup then eat the dumpling. Mapo tofu ...

The dining table was overflowing on the Tuesday evening — sliced century eggs placed in a flower shape, crisp-skinned Peking ...

Chinese herbs, rice wine, and even old brine from previous batches. This method gives the tofu its deep black color and complex aroma. After fermenting in live-culture brine, the tofu is cut into ...

Places like Rockville, Falls Church, and Fairfax County boast seriously satisfying Chinese cooking, from fiery Sichuan noodles to savory soup dumplings. Sadly, Sichuan staple Joe’s Noodle House called ...

It is a lot healthier compared to other traditional Chinese desserts such as black sesame soup or walnut paste, which both have sugar as an ingredient. One bowl of tofu pudding without toppings ...