Just like gianduja, Nutella was again made out of necessity due to the scarcity of spreadable chocolate after World War II. The spread became widely popular in Europe and eventually spread to Asia ...
Global hazelnut supplies are dwindling due to the effects of climate change, and that’s bad news for the beloved chocolate spread, Nutella. There are few moments in life when a dollop of Nutella ...
The hunt for discounted jars continued on Friday, with shoppers in a supermarket near Toulouse being handed just one each: Some 365 million kilos of Nutella, a hazelnut chocolate spread ...
His recipe evolved over the years to become a world-famous product. Thomas Chatenier from the manufacturer tells Uma Doraiswamy how the chocolate and hazelnut formula spread across the globe.