Historically, dietary guidelines limited cholesterol intake to under 300 mg/day, reducing egg consumption significantly. However, recent research suggests that dietary cholesterol has minimal ...

Higher LDL cholesterol levels (≥130 mg/dL) were linked to longer survival in Sardinian nonagenarians, challenging the ...

This article showcases a curated list of standout studies over the last week on topics such as cholesterol, GLP-1 drugs for ...

This underscores the importance of regular cholesterol screenings for everyone, regardless of body weight and BMI. Recent guidelines from the Lipid Association of India (LAI) in 2024 emphasise on ...

Over the last few decades, there has been much debate as to whether or not eggs lead to high cholesterol and increased heart ...

Over the last few decades, there has been much debate as to whether or not eggs lead to high cholesterol and increased heart disease risk. Thanks to updated research, the 2015 dietary guidelines ...

Increased remnant cholesterol in individuals with unhealthy lifestyles partly explains their excess heart disease risk, ...

Despite scientific evidence, many still avoid eggs due to old cholesterol fears—can education change public perception? Study: Egg Consumption: Trends Over 48 Years, Patterns Across the Lifespan ...