Andrew R. Chow is a technology correspondent at TIME. His covers crypto, AI, tech regulation, and culture. More From TIME ...

Chef Vibhor Dayal uses Lee Kum Kee’s new Premium Mushroom Seasoning Powder with Chiu Chow Chilli Oil to create a dish that ...

To save money and to also feel healthier, I thought I would give Mary Berry's Chicken chow mein fake-away recipe a try. The iconic cook described the flavours as "gently spiced", and the recipe ...

You’ll need a big pot for this one. Peel and slice the pears. Grind garlic and peppers fine, and mix with the spices and salt in a little vinegar. Mash it all together. Put everything together and ...

In pursuit of saving some quid and trimming down, I decided to give Mary Berry's chicken chow mein 'fake-away' recipe a whirl. Labelled as "gently spiced" by the beloved cook herself in her tome ...

India's private consumption doubled to US$ 2.1 trillion in 2024, growing at a 7.2% CAGR, outpacing major economies. Union Minister for Commerce and Industry, Mr. Piyush Goyal asks industry players to ...

This quick, vegan dish is perfect for breakfast or evening snacks and pairs wonderfully with tea or coffee. Pavacha Sheera, also known as bread upma, is a brilliant way to turn leftover bread into a ...

In an attempt to both save some pennies and eat a little cleaner, I decided to put Mary Berry's Chicken chow mein fake-away recipe from her cookbook Mary's Foolproof Dinners to the test.

What If Roti Disappeared? How Losing This Staple Would Change Indian Meals What happens if roti is no longer part of Indian meals? From nutrition to tradition, here is what we would lose in a ...

As such, I decided to test out Mary Berry's Chicken chow mein 'fake-away' recipe, which the legendary cook claims to embody "gently spiced" flavours, and is featured in her book Mary's Foolproof ...