New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam ...

Woodhouse Fish Co. This seafood spot on Fillmore is well-known for their lobster rolls, but the clam chowder alone warrants a ...

Some of the best things to come out of my kitchen lately have actually been second takes: leftovers taking on a new life in a totally different dish. To wit, the roasted winter roots salad with quinoa ...

However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

This fresh and zesty chowder is high in protein and easy to ... Serve with lemon wedges to squeeze over, which gives the soup a lovely fresh lift. Add the milk the fish was cooked in and heat ...

“It is all earthy and hearty.” “There's not really any seasonality with clam chowder,” says Tiffani Faison, who, like most locals, happily eats the soup year-round, calling Saltie Girl’s ...