A refreshing, herby oil inspired by the classic flavours of Greek salad. This is perfect with a loaf of crusty bread. Any leftovers should be stored in the fridge and used within three days. In a ...
Toss to combine. Break fetta into two pieces. Serve salad topped with fetta, drizzled with oil and sprinkled with remaining oregano. To make this quick, easy meal even more satisfying, toss lamb ...
With much of the same toppings as our classic Greek salad but with an element of hearty carbs added, this is as much a salad as it is a rice bowl. Get the Tomato Fried Rice Salad recipe.