If you enjoy eating burgers but feel guilty afterwards, it's time to change this. The next time you plan to make a burger at home, how about swapping regular buns for high-protein lentil buns? As we ...

“It’s almost like candy.” The second burger, a classic smash burger, is inspired by burger slingers of the Midwest who would set up shop outside of factories and speedily make as many ...

Classic Burgers in Inyokern announced it will be bringing back its Annual Classic Car Show coming March 15 at the restaurant located at 6525 Inyokern Road. This will be the fifth annual car show for ...

Open until midnight seven days a week, Danny’s brings a self-described ‘veteran’ approach to their burgers, which means you’re getting a classic ungentrified bun with the traditional fillings in a ...

The menu is a nostalgic nod to classic American fare, but let’s be honest – you’re here for the burgers and the backtalk. The servers, decked out in 50s garb, are trained in the art of playful insults ...

Whether your holiday table has turkey or Tofurky this year, you’re consuming a combination of proteins, fats and water.

As one of the busiest hubs in the world, O’Hare International Airport sees lots of hungry travelers each day. Fortunately, ...

(Well, unique for Sonic, that is.) There's the queso sauce, the Southwest sauce, the sliced jalapeños, the onions, and the crunchy tortilla strips that dress up Sonic's classic Smasher here. The ...

Once melted, mix cut onions with a pinch of salt and stir. Add a pinch of salt to the sliced onions and cook until tender and golden brown. Assemble the burger by placing a cheese slice and the cooked ...

My second-to-least favorite burger was a classic: a McDonald's Big Mac. I was conflicted over whether the biggest burger at McDonald's was the Big Mac — which is physically the largest thanks to ...

None of the burgers on this list has less than 15 grams of saturated fat—exceeding the American Heart Association's daily limit of about 13 grams. In fact, some (like the Wendy's Big Bacon Classic ...

There’s always been skepticism or derision about phasing out meat from diets. Friends and family thought we’d gone all ...