These Lentil And Potato Burgers are vegan, gluten-free, and brimming with plant-based protein. They also have savory flavors ...

Process 1 burger bun in a food processor to make crumbs ... Put the mixture into a mixing bowl and mix in the egg, a pinch of salt, black and white pepper. 11. Divide the lentil mixture into four ...

The next time you plan to make a burger at home, how about swapping regular buns for high-protein lentil buns? As we all know, burger buns are usually prepared with maida, making them less nutritious.