Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s easiest to insert the tip of your knife ...

Yes, you can absolutely freeze butternut squash, says Nguyen, but he has advice for the best way to do it. Hint: It does not involve throwing the whole bottle-necked shape vegetable in the freezer.

When you have more butternut squash than you can use, freezing is a great way to store it for later. Instead of letting it spoil, freezing keeps its flavor and texture intact, so you can enjoy it in ...

Butternut squash pasta uses sweet, tender roasted squash, shallots, garlic, and cream to make an easy and delicious sauce. Most of the cooking for this butternut squash pasta happens on a sheet pan.

The texture and cooking time of butternut squash is very similar to potatoes, so this dish is a great way to incorporate squash while it’s in season and flavorful. The squash adds a subtly sweet ...