There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making it a great option for a cozy weeknight dinner at home.

A quick and delicious mixed rice recipe uses white sesame seeds and gingelly oil for flavor, pairs well with brown rice, and ...

This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.

These curries are the perfect balance of salty, sweet, funky, and creamy, packing wild amounts of well-balanced flavor into ...

This curry served with flatbreads or flavored rice makes a filling lunch or dinner ... Add the cashew nut and onion mixture, ...

Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...

Coconut curry soup is a Thai-inspired recipe made with ... Scroll down to the full recipe card for the specific amounts. 1.

This green curry coconut cod features one of my favorite ... Arrange cod with plenty of sauce over some rice and you’ve got an ideal meal to tuck into on a busy weeknight. Read More: The Green ...

Return the rice to the saucepan. Add the coconut milk and salt ... the food processor bowl before the next step. To make the curried mussels, blend the pineapple into a fine purée in the food ...