This delicious, flaky air-fryer cod with a simple marinade can be ready in under 30 minutes. Perfect for a quick, healthy ...

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

It takes great passion and determination to compete in something as prestigious as the Bocuse d'Or, a culinary competition ...

Yes, you can make stock from fish, but you can just throw anything that swims into your stockpot. This is the type you should ...

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Saratoga restaurant came in ...

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

This Cape Cod favorite made the list of USA TODAY's best restaurants 10 Cape restaurants we wish made USA TODAY Restaurants of the Year This stunning waterfront Cape restaurant named one of best ...

We’re also telling you where to find authentic Portuguese food in London (no, not Nando’s!). London has so much to offer, and ...

The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not ...

Pan-fry the fish: Heat oil in a frying pan over medium heat (about 2-3 tablespoons, enough to coat the bottom of the pan). Once hot, gently add the fillets and cook for 3-4 minutes on each side, or ...

Perched on the waterfront like a cheery, oversized Lego creation, the Alaska King Crab Company in Ketchikan is a feast for ...