2. Place 5 cod fritters in a square with one fritter in the middle on top of mango sour. 3. Top with mango slaw. 4. Garnish with picked cilantro and a drizzle of additional mango sour.
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Remember to wash your hands before you start cooking. You will need to use a sharp knife in this recipe: if you're not confident using kitchen knives ask an adult to help as knives can be dangerous.
This easy crab bisque recipe is the perfect dish when you want the intense flavour from this classic dish, but don't have the time to sweat over the stock pot for hours dismantling crabs and browning ...