There are countless extra-virgin olive oil brands, but this dietitian-recommended guide reviews the highest-quality, ...

We sampled every Costco store-brand olive oil to determine which one reigns supreme. After slurping and swishing them across ...

Learn how to choose, store and use olive oil effectively to boost flavors, avoid mistakes and transform your cooking with ...

Organic extra virgin olive oil is made from olives that are grown and harvested without the use of synthetic pesticides or fertilizers. It is also cold-pressed, which means the oil is extracted ...

Olive oil is one of those pantry items that can make or break a dish. If you’re swiping the nearest green bottle off the ...

Extra virgin olive oil (EVOO) is considered the healthiest version as it retains more of its beneficial nutrients and compounds. Unrefined and cold-pressed, EVOO contains a low free fatty acid ...

The best Greek olive oil is made from hand-picked, fresh olives that are free from defects and bruises. The second factor is the extraction method. Cold-pressed olive oil is considered the highest ...

You may think of Italy when you think of a bottle of olive oil, but other countries produce it as well, including Greece. Is ...

Opt for oils that are minimally processed, like extra virgin olive oil or cold-pressed oils, to preserve nutrients. If you are still not sure how to choose cooking oils for a healthy diet, consult a ...

Made popular by celebrity cook and author Rachael Ray, extra virgin olive oil (or EVOO, if you will) is cold-pressed, meaning that it’s made from olives that have been crushed by mechanical means.

Olive oil has been a hot topic among runners over the past two weeks, thanks to Brigham Young University (BYU). At the NCAA Cross-Country Championships on Nov. 23, BYU athletes coated their arms ...