Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...
Bring to the boil and cook for 5 minutes, then simmer rapidly for a further 5 minutes. Set aside off the heat for a further 5 minutes To make the fizz, add ice cubes to four wine glasses then top each ...
This irresistible layered shortcake dessert is packed with apples cooked with a moreish miso-infused caramel and a little bit of wholemeal flour for nuttiness. The peels and cores from this recipe can ...