If you’re roasting winter squash in wedges or stuffing a whole squash for recipes like our French Onion Stuffed Butternut Squash, it’s best to leave the peel on to help the squash hold its shape.

But pre-cubed butternut squash is everywhere these days! As is frozen, which can be used in most of these 58 easy butternut ...

On the surface, many butternut squash soup recipes may look similar, but they are far from one note. Using a variety of spices, herbs, and other vegetables can transform the simple gourd into a ...

For most recipes, you'll need to go one step further and apply those knife skills. The easiest way to cut butternut squash starts with making it stable. With a sharp, heavy knife, cut off the stem ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Related: It’s Soup Season! Here Are 21 of the Best High-Fiber Soup Recipes To Make for Dinner Naturally fiber-full ...

Cook gently for 10 minutes, keeping an eye on the sauce and adding a little more stock when necessary. Add the squash and cook for 40 minutes, stirring often, adding a little more stock whenever ...

Vegetarian meals prove welcome in the season of excess between holidays. Like meat-centered meals, the number one requirement ...

It’s time for Thanksgiving! As we dine at festive tables laden with traditional turkey, cranberry sauce and pumpkin pie, let ...

1. Combine squash, salt, syrup, brown sugar and cornstarch. Beat until fluffy. 2. Add egg yolks, whipping cream and butter.