When you’re looking for a dish that blends sweet and savory flavors effortlessly, these Slow Cooker Pineapple Barbecue M ...

If you want something more savory, you could flavor ... as this makes the slices cook unevenly and may cause them to burn. Canned pineapple in water is okay, though, as long as the slices aren ...

Canadian chef and TV personality Chuck Hughes joined "Good Morning America" on Friday with a great one-pan dish from his new cookbook, "Chuck’s Home Cooking," that's perfect for a crowd any time of ...

Big Whiskey’s American Restaurant joined us on Good Day Alabama to make Korean Fried Chicken Sliders.

Preheat oven to 180°C (350°F). Place the pineapple, water and ½ cup (110g) sugar in a wide saucepan over medium heat. Bring to the boil and cook for 15 minutes. Remove the pineapple and set aside.