Rice lovers intuitively know that day-old taste great and can be used in a number of dishes, but did you realize there's a ...

Learn the best methods for freezing cooked rice to preserve its freshness and flavor, plus tips for reheating and storing it ...

Sometimes reheating leftover rice comes with unique health risks. Here's when it's OK to indulge in eating rice leftovers.

A study published in the Nutrition and Diabetes journal supports this claim. The study found that consuming cooled and reheated rice caused a lower rise in post-meal blood glucose levels in people ...

Agriculture Secretary Francisco Tiu Laurel Jr. on Tuesday reiterated calls to reduce rice wastage in the country, stressing ...

If you enjoy trying new recipes or are still learning the fundamentals of cooking, rice is the pantry staple for all walks of ...

Through the Supporting Wellness at Pantries (SWAP) initiative, food banks are committing to giving families more healthy ...

We spoke with experts to get the scoop on what the best flours are for making perfectly crisp fried chicken, and which flours ...

In fact, white corn is healthier than white rice because it has more fiber, riboflavin, potassium, and fewer carbs. Corn is richer in dietary fiber, fats, and protein. It has vitamins B2 and A, C, and ...

Revolutionize boring white rice by stirring in spirulina powder post-cooking. A mere tablespoon per cup of cooked rice ...

rice is an inexpensive household staple perfect for recipes that stretch a budget without sacrificing taste and nutrition. Plus, it’s so easy to cook with your leftovers, giving you even more value!