Finally, with the initial coating complete, turn to the cookie scoop yet again to dollop more frosting on top of the cake. From here, you can use an offset spatula to work outward from the center and ...
At a glance, most scoops look pretty identical ... For more than just cookies I’ve discovered that the Norpro makes portioning batter into muffin tins a breeze, and I’ve also used it to ...
With their perfectly crisp and uniform layers, you’d think these cookies were mass-produced in a factory. Sure, you’ll need a waffle cone iron and some quick hands to create them, but trust us: few ...
Use a spatula to scrape any of the mixture from ... I tend to use a small ice cream scoop to scoop the cookie dough into 30 balls. You can dip the scoop into hot water to help prevent it sticking ...