This stuffed acorn squash recipe features a savory, umami-rich tofu sausage stuffing, making it completely vegetarian.

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.

In this article, we’ll dig deep into whether you should enjoy this tasty skin and explore the many benefits it offers, cooking recommendations, and helpful preparation tips. Can You Eat Squash Skin?

Preheat oven 400 degrees. Toss the squash in the olive oil, chili powder, cinnamon and a good pinch of salt and pepper. Place on a single layer and roast until golden and tender, about 15 minutes.

Two whole butternut squashes and one halved butternut squash in a basket - Nungning20/Shutterstock ...

David Tanis’ Hubbard Squash ... recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time. Heat the ...

Its why Chayote is referred to as Chayote Squash. In South India it's a regular ingredient in sambar and accompaniments like a kootu (see recipe). One of my favourite dishes with Chow-Chow is the More ...

Preheat oven ... squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and lightly browned, 30 to 45 ...

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, was happy to share this seasonally-inspired recipe ... or winter squash. “Just make sure you peel a butternut or acorn squash.