In our veal Milanese recipe, thin breaded veal cutlets are pan-fried till tender-crispy and served with peppery, lemony ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish is said to have originated in Germany, but that is debatable as the dish is a staple in many ...

Because, if you're going to have breaded, fried cutlets, you might as well cover them with cheese. At Franco's Metro, that's ...

The term cutlets started popping up in English-language cookbooks in the late 1700s. They referenced thin cuts of veal, and the recipes were most often from regions in Italy or ... It gives much finer ...