Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

When it comes to cooking butternut squash, a question often pops up: do you eat the skin of butternut squash? This vibrant ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

If you are looking to wow in the flavor department then this Butternut Squash Risotto and Curry Fried Chicken Recipe is for ...

Two whole butternut squashes and one halved butternut squash in a basket - Nungning20/Shutterstock ...

Butternut squash soup is a winter staple that’s vibrant, nutritious and full of flavour - perfect for a family dinner. This recipe serves six and can be found in Mary Berry’s cookbook ...

An easy butternut squash pasta sauce for any pasta ... sauce and adding a little more stock when necessary. Add the squash and cook for 40 minutes, stirring often, adding a little more stock ...

cool the soup down after cooking, then stash it in a sealed container in the fridge where it's good for up to three days. Here’s how you whip up Mary’s cherished butternut squash soup ...

Make these soft, delicious vegan butternut squash dinner rolls at home with ease! This simple recipe uses butternut squash puree. You can use a bread machine or a stand mixer to make the dough. They ...