In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
Grand Rapids Public Schools families came together, in partnership with Corewell Health, for a Taste Buddies cooking class at the Downtown Market to learn how to prepare healthy holiday meals.
The assembly directions and recipes come from San Francisco food stylist Bebe Black Carminito and her new ... We opted to roast instead of frying the peppers before filling them, and then held them in ...